Blue Martini Bistro logo fine food in Grand Case, St Martin
Pascal and Sylvie, owners of Blue Martini Bistro fine food in Grand Case, St Martin

Pascal and Sylvie welcome you to their Restaurant
and Tropical Garden in the center of Grand Case.

Menu

phone (011 590) 590 29 27 93 | email
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All prices are in Euros.
Menu and prices are subject to change.

Warm Appetizers

French Onion Soup

Onion soup gratinee
8.00

Soup of the day
9.00

Fish Soup
9.00

Snails

Snails in puff pastry with garlic herb butter
Twelve 10.00

Frog legs flamed with calvados
12

Warm Appetizers | Cold Appetizers and Salads | Pizza | Fajitas
Pasta | Seafood courses | Meat courses | Desserts | Children's menu

Cold Appetizers and Salads

Mixed salad
7.00

Earth and Sea salad
greens, tomatoes, shrimp, sea scallops, and smoked duck breast
14.00

Caesar salad - 8.00
Add chicken breast - 11.00
Add shrimp - 13.00
Mixed combination - 12.00

Perigord salad
greens, tomatoes, green beans, smoked duck breast, duck liver paté on toast, and pine nuts
14.00

Carpaccio of salmon with dill
11.00

Carpaccio of beef with Parmesan cheese
10.00

Warm Appetizers | Cold Appetizers and Salads | Pizza | Fajitas
Pasta | Seafood courses | Meat courses | Desserts | Children's menu

Pizza Menu

Pizza menu

Warm Appetizers | Cold Appetizers and Salads | Pizza | Fajitas
Pasta | Seafood courses | Meat courses | Desserts | Children's menu

Pasta
Tagliatelles or spaghetti


Bolanese
Tomato and meat sauce
12.00

Carbonara
Cream sauce
13.00

Seafood sauce
16.00

Warm Appetizers | Cold Appetizers and Salads | Pizza | Fajitas
Pasta | Seafood courses | Meat courses | Desserts | Children's menu

Seafood courses

Whole lobster
32.00

Grilled salmon fillet
21.00

Mahi-mahi with Créole sauce

Grilled mahi-mahi fillet
21.00

Grilled red snapper fillet
21.00

Grilled tuna fillet
22.00

Your choice of sauce:
pepper, bleu cheese, mushroom, white butter sauce, garlic and butter sauce, or orange tartare

Warm Appetizers | Cold Appetizers and Salads | Pizza | Fajitas
Pasta | Seafood courses | Meat courses | Desserts | Children's menu

Meat courses

Chicken kebab
17.00

Beef kebab
18.00

Flank steak
18.00

Ribeye steak

Ribeye steak, 14 oz
22.00

Filet Mignon
24.00

Prime Rib

Prime Rib

Prime rib (1 person)
30.00

Duck breast
23.00

Double pork chop
20.00

Your choice of sauce:
pepper, bleu cheese, mushroom, white butter sauce, garlic and butter sauce, or orange tartare

Hamburger
8.00

Cheeseburger
9.00

Baconburger
10.00

La Formule du Blue

30.00

Duck liver foie gras and cold cuts
(all you can eat)

and the choice of one meat or fish

Warm Appetizers | Cold Appetizers and Salads | Pizza | Fajitas
Pasta | Seafood courses | Meat courses | Desserts | Children's menu

Fajitas

Beef
18.00

Chicken
17.00

Shrimp
22.00

Mixed
20.00

Vegetarian
14.00

Warm Appetizers | Cold Appetizers and Salads | Pizza | Fajitas
Pasta | Seafood courses | Meat courses | Desserts | Children's menu

Desserts

Apple tart
7.00

Apple tart flambé
9.00

Chocolate mousse
8.00

Threee scoops of Ice cream
7.00

Le sorbet colonel
9.00

Le sorbet chanoine
9.00

Le sorbet caporal
9.00

La grand classique la dame blanche
8.00

Warm Appetizers | Cold Appetizers and Salads | Pizza | Fajitas
Pasta | Seafood courses | Meat courses | Desserts | Children's menu

Children's Menu

Fish, chopped steak, or pizza
One scoop of ice cream
Grenadine or mint syrup
9.00